The shores and islands of Abaya and Chamo are populated by farming peoples such as the Ganjule and the Guji, both of whom also have ancient traditions of hippo hunting. The Guji ply the waters of lake Abaya in high-prowed ambatch boats similar to those depicted on the tombs of the ancient Egyptian Pharaohs.
South-west of the lakes in the direction of Jinka, the traveller comes to the homeland of the Konso who practice an intensive form of agriculture on intricately-terraced hillsides. The Konso have a rich indigenous culture that finds expression in haunting music and dance, and in the weaving of beautiful thick cotton blankets.
Another distinctive people of the region around Lakes Chamo and Abaya are the Dorze, once warriors, who have now turned to farming and weaving. They produce the colouurful toga-like robes known as shammas which are worn throughout Ethiopia. Though there's a large Dorze population around Arba Minch itself, their traditional homeland is further to the north around Chencha, high up in the Guge mountain range overlooking the lakes and the Bridge of Heaven.
The short 26 kilometre drive from Arba Minch up to Chencha involves a remarkable transition - climbing from the lush, tropical forests of the lowland, through bamboo at around 2500 metres, into stands of juniper laced with Spanish moss where cold fingers of cloud grasp the ancient limbs of the trees and the air is chill and braching.
Dorze villages are classic examples of simple architecture, unlike anything seen elsewhere in Ethiopia - towering beehive-shaped structures reaching up to 12 metres high, the interiors dark but spacious and airy with floors of pressed earth. The vaulted ceiling walls are covered with an elegant thatch of ensete (false banana) to form a smooth and unbroken convex dome. Each home stands inits own grounds surrounded by smaller but simular houses: guest house, cow-shed, kitchen and perhaps even a workshop forweaving or other work.
Northwards from Chencha, leaving Lake Abaya behand - and with it the wilderness - the traveller eventually comes to the bustling market town of Sodo, which stands on the border between the regions of Gamo, Gofa, Sidamo and Kafa. This is one of Ethiopia's premier coffee-growing areas and quite possibly, the original home of the coffee plant - where the first trees grew wild before being cultivated and then, in the 14th century, taken to Yemen and fromthen across the world.